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LET'S TADKA IT!
Whatever is on your plate, there's probably room for a little tadka.
DAL
Cook your dal. Finish with tadka.
RICE
Plain rice doesn't have to stay plain.
CURD RICE
Cool, creamy and even better with a warm spoonful of tadka.
SAMBAR
Finish it with a little extra aroma and flavour.
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UPMA
Give your everyday upma a little more personality.
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AVALAKKI
Start with tadka. Bring in the avalakki.
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More Recipes Coming soon
MADE FOR EVERYDAY FOOD
Because everyday food deserves good tadka.
Put them together and you get that little crackle, that incredible aroma and the flavour that makes you go back for another spoonful.
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